Our Menu
(GF) Gluten free
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Starters
Fresh tender calamari fried in a light batter. Served with sweet Thai chili sauce
Hand-breaded and fried to a golden brown
Our most popular appetizer. Blue crab meat delicately blended with aged Parmesan and cream cheese.
Served with garlic herb toast points
Six oysters on the half shell baked with crab dip and spinach
Flour tortilla stuffed with blackened chicken or ground beef, jalapeno, red onion, cilantro and cheese, then grilled and served with a Texas Pete cream sauce and salsa | Blackened Shrimp +$2.00
One third pound chilled shrimp accompanied with house cocktail sauce

Soup & Salad
Top our Garden or Caesar Salad with Chicken +$8.00 | Shrimp +$9.00 | Scallops +$14.00 | Oysters +$12.00
$6.50 | $9.50 • Our specialty soup that changes seasonally. Just ask your server

$7.00 | $10.00 • A long-time house special. Piping hot with hand-picked crab meat
Fresh greens topped with tomatoes, cucumbers, carrots, onions and croutons. Served with your choice of our house-made dressings
Fresh romaine lettuce tossed with generous amounts of parmesan cheese, garlic-baked croutons and Caesar dressing
Top any of our large salads with a portion of our daily fresh fish
Fresh From the Shucker
1/2 pound of steamed shrimp seasoned with Old Bay

Half Dozen | Full Dozen • Steamed or raw on the half shell

Half Dozen $8.00 | Full Dozen $14.00 • Steamed or raw on the half shell

1/2 lb of crab legs served with drawn butter

Daily Pasta Special
Ask your server for details
Fresh Catch Specials
Since 1972, our chefs have been creating recipes to enhance the flavor of fresh fish. Selections are posted around the dining room. Some days are luckier than others, so quantities are limited. All of our fresh catch specials are served with your choice of two sides

Broiled with wine, butter and balsamic dressing. Topped with a bruschetta of spinach, tomatoes, basil, and red onion

Grilled with salt and pepper, then topped with lemon caper butter

A spicy, full-bodied blend of dried peppers, seared on cast iron, and topped with fresh salsa

Our own blend of fresh lemon and basil, grilled to perfection

Topped with a blend of coconut, almonds, pecans, and a dash of cinnamon, then grilled and topped with our homemade lobster cream sauce
Beef & Chicken
Served with your choice of two sides
Fresh Black Angus beef, seasoned with salt and pepper. Turn your filet into a Surf & Turf with your added choice: Shrimp
+$9.00 | Oysters +$12.00 | Scallops +$14.00 | Crab Legs MKT

Boneless chicken breast. Choose your recipe from the fresh catch menu above

Enjoy an 8 ounce burger seasoned with salt and pepper, grilled and topped with American cheese, bacon, lettuce, tomato and onion | Substitute Bleu Cheese or Cheddar for An Additional +$0.50
Local Favorites

For the seafood connoisseur who wants to indulge in all our local favorites. Flounder, shrimp, oysters, scallops and clam strips. Served with your choice of two sides. No substitutions please

Southern style grits topped with sautéed shrimp, onions, tomatoes and house made lobster cream sauce. Served with a side salad
Seafood Mains
Served with your choice of two sides
1/2 lb hand peeled large shrimp grilled or blackened to perfection

Fresh and tender sea scallops, grilled or blackened

A pound of steaming crab legs served with drawn butter

Choose 2 $22.00 | Choose 3 $26.00 • Your choice of flounder, shrimp, or scallops, blackened or grilled

Side Items
Fried Seafood Mains
Served with your choice of two sides
Hand-breaded clam strips fried to a golden brown

1/2 pound hand peeled large shrimp, lightly fried
Freshly shucked oysters lightly breaded and fried
Choose 2 $22.00 | Choose 3 $26.00 • Your choice of shrimp, scallops, flounder, calamari, oysters or clam strips
Most buffets include Garlic Cheddar Biscuits, Seasonal Vegetable & Fruit Crudité, Assorted Cheese & Cracker Tray, Sweet Tea, & Bottled Water.
Prices Subject to Change According to Market Prices.
Travel Fee and Set Up Fee Extra.
Appetizers
Salads
Starch
Vegetables
Beef, Chicken & Pork Entrees
Seafood Entrees
Desserts



Wrightsville Beach Shrimp-A-Roo
$28.99 ++ On Premise
$31.99 ++ Off Premise
Carolina Oyster Roast
$29.99 ++ On Premise
$32.99 ++ Off Premise
$25.00 Shucker fee per hr. (2 hr. minimum)
